Dinner Parties
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Dinner Parties
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Sample Menus

Dinner Parties

Chicken Liver Salad

Veal Marsala
Served with Potato Gratin and Green Beans

Individual Three Chocolate Terrines



Twice Baked Individual Goats Cheese Soufflés

Grilled Tuna Steaks with Green Chilli Pesto
Served with Red Onion, Tomato and Fresh Leaf Couscous Salad

Ruby Red Fruit Parcels



Grilled Sardines with a Warm Greek Salad

Rack of Lamb with a Mustard and Crumb Crust
Served with Roasted Rosemary Potatoes and Sugar Snaps

Kir Jellies with Summer Fruits



Chilled Spinach and Avocado Soup

Poached Salmon
Served with a Mint and Cucumber Salad and Wild Rice

Individual Apple Tarts



Spanish Style Spinach, Toasted Pinenut and Raisin Salad

Lemon Chicken with Cream Cheese and Herbs
Served with Glazed Broccoli and New Potatoes

Orange and Ginger Tiramisu


The typical price per head is £19.99. Prices may vary according to number of guests and dishes chosen.

All menus can be adapted or changed to suit requirements.

Spanish Style Spinach, Toasted Pinenuts and Raisin Salad

Grilled Tuna Steaks with Green Chilli Pesto served with Red Onion, Tomato and Rocket Salad

Kir Jellies with Summer Fruits

estelcatering
11/04/08